Tag: nutrition

  • Understanding Tastes of the Tongue: Key Insights and BPSC 71st Prelims Preparation Strategies

    Understanding Tastes of the Tongue: Key Insights and BPSC 71st Prelims Preparation Strategies

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    Introduction to Topics The question from the 69th BPSC Prelims (2023) focuses on Human Physiology, specifically the basic tastes perceived by the human tongue, a topic within the General Science syllabus of the BPSC exam. This area tests candidates’ knowledge of sensory biology, particularly the gustatory system, which is relevant to understanding human health and…