Tag: ayurvedic-medical-officer

  • Ahara Vidhi and Viruddhahara in Ayurveda: Diet Principles

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    Ahara Vidhi and Viruddhahara are important in Swasthavritta and Dravyaguna questions. Study the traditional rules of eating and incompatible-food classifications while separating historical doctrine from experimentally validated food-safety risks.

  • Trayopastambha in Ayurveda: Ahara, Nidra and Brahmacharya

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    Trayopastambha refers to three supporting pillars in classical Ayurvedic health teaching: food, sleep and regulated conduct. It is frequently confused with Tridosha or the three principal malas in objective examinations.

  • Panchakarma Stages: Purva, Pradhana and Paschat Karma

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    Panchakarma is taught as a structured process, not one undifferentiated treatment. Understand preparatory measures, main procedures and aftercare—and learn why the classic list of five differs across textual traditions.

  • Snehana and Swedana: Purva Karma Comparison for AMO

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    Snehana and Swedana are closely associated with Purva Karma in Panchakarma preparation. Their names, routes, basic purpose and contraindication principles are regularly tested in examinations.

  • Vamana vs Virechana in Panchakarma: Comparison Notes and MCQs

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    Vamana and Virechana are major classical Shodhana procedures. This article compares their meanings, routes and assessment terminology without giving instructions that could encourage unsafe emesis or purgation.

  • Basti Therapy: Niruha vs Anuvasana for Ayurvedic Medical Officer

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    Basti is central to Panchakarma questions, especially the contrast between Niruha/Asthapana and Anuvasana. Learn the classical terminology, classification and safety context without treating this resource as a procedural manual.

  • Nasya and Raktamokshana: Panchakarma Exam Notes

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    Nasya and Raktamokshana are commonly examined in Panchakarma. The key is to identify nasal administration versus therapeutic bloodletting in classical terminology and understand their status within different lists of five procedures.

  • Shad Rasa in Ayurveda: Six Tastes and Dosha Relationships

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    Shad Rasa means the six tastes of classical Ayurvedic food and materia medica analysis. This article builds a quick revision matrix and clarifies that dosha relationships are traditional classifications, not guaranteed medical outcomes of eating a particular flavour.

  • Sapta Dhatu and Three Malas in Ayurveda: Complete AMO Notes

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    The seven dhatus and the three major malas are essential parts of the Ayurvedic account of bodily maintenance. For examinations, distinguish the names, order and functions of dhatus from the different roles assigned to excretory products.

  • Ashtanga Yoga: Eight Limbs, Yama Niyama and Exam MCQs

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    Ashtanga Yoga is a foundational topic in yoga philosophy and Swasthavritta. Learn the eight limbs in sequence and avoid confusing Patanjali’s eight-limbed framework with particular modern exercise-brand labels.