BTSC Food Safety Officer 2026: 105 Posts (Advt 29/2026), Apply by 24 Oct, Exam Pattern, Syllabus & Strategy

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Applications open till 24 Oct 2026 • CBT date to be announced | आवेदन 24 अक्टूबर 2026 तक • CBT तिथि जल्द घोषित होगी

BTSC Food Safety Officer 2026: 105 Posts (Advt 29/2026), Apply by 24 Oct, Exam Pattern, Syllabus & Strategy

BTSC खाद्य संरक्षा अधिकारी 2026: 105 पद (विज्ञापन 29/2026), 24 अक्टूबर तक आवेदन, परीक्षा पैटर्न, सिलेबस व रणनीति

Updated / अपडेट: 21 Oct 2026

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हर नई सरकारी भर्ती, एडमिट कार्ड और रिज़ल्ट की सूचना सीधे फ़ोन पर।

1. Vacancy Details / भर्ती विवरण

ItemDetails
Advertisement / विज्ञापनBihar Technical Service Commission (BTSC), Advt. No. 29/2026 — Food Safety Officer, Health Department, Bihar
Post / पदFood Safety Officer (खाद्य संरक्षा अधिकारी), Bihar Food Safety Service
Vacancies / रिक्तियां105 — UR 41, EWS 11, SC 17, ST 02, EBC 18, BC 12, BC Women 04; 34 posts for Bihar-domicile women under 35% horizontal reservation
Pay / वेतनPay Level 6
Qualification / योग्यताBachelor's, Master's or Doctorate in Food Technology, Dairy Technology, Biotechnology, Oil Technology, Agricultural Science, Veterinary Science, Bio-Chemistry, Microbiology, Chemistry or Medicine; or a degree in the listed Food Technology / Agricultural Science subjects; or MBBS, BDS, BHMS, BUMS, BSMS, BAMS or Bachelor of Sowa-Rigpa Medicine & Surgery; or other qualifications notified by FSSAI
Age limit / आयु सीमाMinimum 21 years as on 01.08.2026; maximum 37 (UR male), 40 (UR women, BC/EBC), 42 (SC/ST); 10 years extra for PwD as per Bihar rules
Application fee / शुल्क₹100, online only (debit/credit card, net banking, UPI)
Apply window / आवेदन तिथि25 Sep 2026 – 24 Oct 2026, online at btsc.bihar.gov.in
Exam / परीक्षाComputer Based Test — date to be announced by BTSC
Negative marking0.25 mark deducted for each wrong answer; 1 mark for each correct answer
Minimum qualifying marksGeneral 40%, BC 36.5%, EBC 34%, SC/ST, women and PwD 32%; candidates domiciled outside Bihar need 40%
TrainingSelected candidates are appointed after training as per FSSAI guidelines

Selection process / चयन प्रक्रिया

  1. Selection is on the basis of a written competitive examination conducted as a Computer Based Test (CBT); merit is prepared on the CBT marks (100 marks).
  2. CBT: 100 multiple-choice questions, 100 marks, 2 hours; question paper in both Hindi and English.
  3. If the CBT is held in more than one shift, results are prepared after normalisation.
  4. Negative marking: 0.25 mark is deducted for every wrong answer.
  5. Minimum qualifying marks: General 40%, BC 36.5%, EBC 34%, SC/ST/women/PwD 32%.

Official links / आधिकारिक लिंक

2. How to Prepare / तैयारी कैसे करें

Phase-wise plan up to the exam date (CrackTarget suggested plan, not an official schedule). / परीक्षा तिथि तक चरणबद्ध योजना।

PhaseDatesWhat to do / क्या करें
Phase 1 · Apply now21 – 24 OctLast date is 24 Oct 2026. Keep the degree certificate, caste/EWS, domicile and PwD certificates ready (issued on or before 24.10.2026), pay ₹100 online and save the receipt.
Phase 2 · Technical foundation25 Oct – 30 NovCover Food Chemistry, Food Microbiology and Food Processing Technology unit by unit from the BTSC syllabus; make one-page summaries of pathogens, toxins, preservation methods and milk/cereal processing steps.
Phase 3 · GS & Mental Ability1 – 31 DecDaily current affairs, Bihar geography, polity, economy and science; 20 reasoning/data-interpretation questions every day including mean, median, mode and variance.
Phase 4 · Mocks & revisionUntil the CBTFull 100-question, 2-hour mocks with 0.25 negative marking
Tip: 75 of the 100 marks come from Food Chemistry, Food Microbiology and Food Processing Technology, and every wrong answer costs 0.25 marks — make the technical part your scoring base, then add General Studies and Mental Ability. / 100 में से 75 अंक तकनीकी भाग से; गलत उत्तर पर 0.25 अंक कटेंगे।

3. Syllabus & Exam Pattern / सिलेबस और परीक्षा पैटर्न

Paper structure, marks and duration are from the official BTSC syllabus and Advt. 29/2026: one objective CBT of 100 questions, 100 marks, 2 hours, in Hindi and English. / आधिकारिक BTSC सिलेबस व विज्ञापन के अनुसार: 100 प्रश्न, 100 अंक, 2 घंटे, हिंदी व अंग्रेज़ी में।

#Topic (English)विषय (हिंदी)
1General Studies & Mental Ability — 25 marks: current affairs, national & international eventsसामान्य अध्ययन व मानसिक योग्यता — 25 अंक: समसामयिकी, राष्ट्रीय व अंतरराष्ट्रीय घटनाएँ
2General Science & developments in Science, Technology and ITसामान्य विज्ञान, विज्ञान-प्रौद्योगिकी व IT
3Modern Indian history, Indian polity & governance, economic development since independenceआधुनिक भारत का इतिहास, भारतीय राजव्यवस्था व शासन, स्वतंत्रता के बाद आर्थिक विकास
4Physical geography of India and Bihar; disaster management; sustainable development & environmentभारत व बिहार का भौतिक भूगोल; आपदा प्रबंधन; सतत विकास व पर्यावरण
5Logical reasoning, analytical ability, data interpretation & basic statistics (mean, median, mode, variance)तार्किक क्षमता, डेटा व्याख्या व आधारभूत सांख्यिकी
6Food Chemistry: carbohydrates, proteins, lipids & rancidity, pigments, flavours, enzymes and browningखाद्य रसायन: कार्बोहाइड्रेट, प्रोटीन, लिपिड, वर्णक, फ्लेवर, एंजाइम व ब्राउनिंग
7Food Microbiology: micro-organisms in food, microbial growth, spoilage, food-borne diseases & pathogens, food hazards, preservationखाद्य सूक्ष्मजीव विज्ञान: सूक्ष्मजीव, खराबी, खाद्य-जनित रोग, खतरे व संरक्षण
8Food Processing Technology: cereals, pulses, oilseeds, fruits, tea/coffee/cocoa, spices, meat-fish-poultry, milk processing; unit operations; product developmentखाद्य प्रसंस्करण प्रौद्योगिकी: अनाज, दलहन, तिलहन, फल, मसाले, मांस-मछली, दूध; यूनिट ऑपरेशन; उत्पाद विकास

4. Study Material / अध्ययन सामग्री

Free CrackTarget study notes (topic-wise)

General Studies & Mental Ability — 25 marks: current affairs, national & international events / सामान्य अध्ययन व मानसिक योग्यता — 25 अंक: समसामयिकी, राष्ट्रीय व अंतरराष्ट्रीय घटनाएँ

General Science & developments in Science, Technology and IT / सामान्य विज्ञान, विज्ञान-प्रौद्योगिकी व IT

Modern Indian history, Indian polity & governance, economic development since independence / आधुनिक भारत का इतिहास, भारतीय राजव्यवस्था व शासन, स्वतंत्रता के बाद आर्थिक विकास

Physical geography of India and Bihar; disaster management; sustainable development & environment / भारत व बिहार का भौतिक भूगोल; आपदा प्रबंधन; सतत विकास व पर्यावरण

Logical reasoning, analytical ability, data interpretation & basic statistics (mean, median, mode, variance): CrackTarget notes coming soon / जल्द उपलब्ध।

Food Chemistry: carbohydrates, proteins, lipids & rancidity, pigments, flavours, enzymes and browning / खाद्य रसायन: कार्बोहाइड्रेट, प्रोटीन, लिपिड, वर्णक, फ्लेवर, एंजाइम व ब्राउनिंग

Food Microbiology: micro-organisms in food, microbial growth, spoilage, food-borne diseases & pathogens, food hazards, preservation: CrackTarget notes coming soon / जल्द उपलब्ध।

Food Processing Technology: cereals, pulses, oilseeds, fruits, tea/coffee/cocoa, spices, meat-fish-poultry, milk processing; unit operations; product development: CrackTarget notes coming soon / जल्द उपलब्ध।

Standard books / मानक पुस्तकें

Commonly used by aspirants; not prescribed by BTSC.

Book / sourceUse for
Food Safety and Standards Act, 2006 and FSS Regulations, 2011 — official texts (fssai.gov.in)Role of the Food Safety Officer; regulatory basics
Food Chemistry — Lillian Hoagland Meyer / standard food-chemistry textbookFood Chemistry (Part A)
Food Microbiology — W.C. Frazier & D.C. WesthoffFood Microbiology (Part B)
Food Science — B. SrilakshmiFood chemistry, nutrition & processing overview
Lucent's General Knowledge + last 6–8 months current affairsGeneral Studies
Bihar GK (any standard Bihar Samanya Gyan book)Bihar geography & general awareness

5. CrackTarget Notes & Books / क्रैकटारगेट नोट्स व पुस्तकें

Made for this exam

CrackTarget notes/books for BTSC Food Safety Officer 2026 — Coming soon / जल्द आ रहा है

हम इस परीक्षा के लिए नोट्स/पुस्तकें तैयार कर रहे हैं। Join updates on our vacancies page.

6. CrackTarget Test Series / टेस्ट सीरीज़

CrackTarget Test Series for BTSC Food Safety Officer 2026 — Coming soon / जल्द आ रहा है

हम इस परीक्षा के लिए टेस्ट सीरीज़ तैयार कर रहे हैं। Join updates on our vacancies page.

FAQ / अक्सर पूछे जाने वाले प्रश्न

How many posts are there in BTSC Food Safety Officer 2026? / कितने पद हैं?

105 posts under Advt. No. 29/2026 — UR 41, EWS 11, SC 17, ST 02, EBC 18, BC 12 and BC Women 04; 34 of them are for Bihar-domicile women.

What is the last date to apply? / अंतिम तिथि?

24 October 2026. Online applications opened on 25 September 2026 at btsc.bihar.gov.in.

Who can apply? / योग्यता?

Graduates, postgraduates or doctorates in Food Technology, Dairy Technology, Biotechnology, Oil Technology, Agricultural Science, Veterinary Science, Bio-Chemistry, Microbiology, Chemistry or Medicine, or the listed food/agri subjects, or MBBS/BDS/BAMS/BHMS/BUMS/BSMS, aged 21 or more as on 01.08.2026 (upper limit by category).

What is the exam pattern? / परीक्षा पैटर्न?

One Computer Based Test: 100 MCQs, 100 marks, 2 hours, in Hindi and English — General Studies & Mental Ability 25 marks and Chemistry & Food Nutrition 75 marks. 0.25 mark is deducted for each wrong answer.

What is the application fee? / शुल्क?

₹100, payable online only.

When is the exam? / परीक्षा कब है?

BTSC has not yet announced the CBT date. Watch btsc.bihar.gov.in and the CrackTarget vacancies page for the admit card notice.

Related on CrackTarget / संबंधित लेख

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Stay connected with CrackTargetनई भर्तियाँ, एडमिट कार्ड और रिज़ल्ट सबसे पहले पाएं

CrackTarget is an independent exam-preparation platform and does not conduct this examination. For official dates and rules, refer to the official notification. / आधिकारिक अधिसूचना देखें।


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